Factor Analysis
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Food Technology

1. E. Morand and J. Pagès "Procrustes multiple factor analysis to analyse the overall perception of food products" Food Quality and Preference 17, 1-2, 36-42 (2006)
2. B.M. Silva, P.B. Andrade, R.C. Martins, R.M. Seabra and M.A. Ferreira "Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam" Food Chemistry 94, 4, 504-512 (2006)

1. G.G. Bortoleto, L.C.M. Pataca and M.I.M.S. Bueno "A new application of X-ray scattering using principal component analysis - classification of vegetable oils" Analytica Chimica Acta 539, 1-2, 283-287 (2005)
2. M. O'Farrell, E. Lewis, C. Flanagan, W.B. Lyons and N. Jackman "Combining principal component analysis with an artificial neural network to perform online quality assessment of food as it cooks in a large-scale industrial oven" Sensors and Actuators B: Chemical 107, 1, 104-112 (2005)
3. F. Husson, S. Le and J. Pagès "Confidence ellipse for the sensory profiles obtained by principal component analysis" Food Quality and Preference 16, 3, 245-250 (2005)
4. J. Pagès "Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley" Food Quality and Preference 16, 7, 642-649 (2005)
5. F. Serra, C.G. Guillou, F. Reniero, L. Ballarin, M.I. Cantagallo, M. Wieser, S.S. Iyer, K. Heberger and F. Vanhaecke "Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios" Rapid Communications in Mass Spectrometry 19, 15, 2111-2115 (2005)
6. B.M. Silva, P.B. Andrade, R.C. Martins, P. Valentao, F. Ferreres, R.M. Seabra, and M.A. Ferreira "Quince (Cydonia oblonga Miller) Fruit Characterization Using Principal Component Analysis" Journal of Agricultural and Food Chemistry 53, 1, 111-122 (2005)
7. B. Skrbic, N. Durisic-Mladenovic and J. Cvejanov "Principal component analysis of trace elements in Serbian wheat" Journal of Agricultural and Food Chemistry 53, 6, 2171-2175 (2005)
8. E.Ju Yang, J.M. Kerver, and W.O. Song "Dietary Patterns of Korean Americans Described by Factor Analysis" Journal of the American College of Nutrition 24, 2, 115-121 (2005)
9. P. Yu "Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy" Journal of Agricultural and Food Chemistry 53, 18, 7115-7127 (2005)

1. V. Cañeque, C. Pérez, S. Velasco, M.T. Díaz, S. Lauzurica, I. Álvarez, F. Ruiz de Huidobro, E. Onega and J. De la Fuente "Carcass and meat quality of light lambs using principal component analysis" Meat Science 67, 4, 595-605 (2004)
2. M. Lin, M. Al-Holy, H. Al-Qadiri, D.H. Kang, A.G. Cavinato, Y. Huang, and B.A. Rasco "Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis" Journal of Agricultural Food Chemistry 52, 19, 5769-5772 (2004)
3. Y. Liu, B.G. Lyon, W.R. Windham, C.E. Lyon, and E.M. Savage "Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem" Poultry Science 83, 1, 101-108 (2004)
4. P.K. Newby, D. Muller, J. Hallfrisch, R. Andres and K.L Tucker "Food patterns measured by factor analysis and anthropometric changes in adults" American Journal of Clinical Nutrition 80, 2, 504-513 (2004)
5. H.H. Nieuwoudt, B.A. Prior, I.S. Pretorius, M. Manley, and F.F. Bauer "Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples" Journal of Agricultural and Food Chemistry 52, 12, 3726-3735 (2004)
6. S. Rocha, L. Maeztu, A. Barros, C. Cid and M.A Coimbra "Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis" Journal of the Science of Food and Agriculture 84, 1, 43-51 (2004)
7. U. Siripatrawan, J.E. Linz and B.R. Harte "Solid-Phase Microextraction, Gas Chromatography, and Mass Spectrometry Coupled with Discriminant Factor Analysis and Multilayer Perceptron Neural Network for Detection of Escherichia coli" Journal of Food Protection 67, 8, 1597-1603 (2004)
8. M. Wang, S. Ahrne, M. Antonsson, and G. Molin "T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages" Journal of Microbiological Methods 59, 1, 53-69 (2004)

1. V.S. Chauhan and A. Sharma "Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysis" Nahrung/Food 47, 2, 102-105 (2003)
2. V. Fievez, B. Vlaeminck, M.S. Dhanoa and R.J. Dewhurst "Use of Principal Component Analysis to Investigate the Origin of Heptadecenoic and Conjugated Linoleic Acids in Milk" Journal of Dairy Science 86, 12, 4047-4053 (2003)
3. P.T. Fletcher and S.G. Kong "Principal component analysis for poultry tumor inspection using hyperspectral fluorescence imaging" IEEE Proceedings on Neural Networks, 2003 International Joint Conference 1, 149-153 (2003)
4. L. Giansante, D. Di Vincenzo and G. Bianchi "Classification of monovarietal Italian olive oils by unsupervised (PCA) and supervised (LDA) chemometrics" Journal of the Science of Food and Agriculture 83, 9, 905-911 (2003)
5. K. Heberger, E. Csomos, and L. Simon-Sarkadi "Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines" Journal of Agricultural and Food Chemistry 51, 27, 8055-8060 (2003)
6. A. Kohler, V. Host, G. Enersen, and R. Ofstad "Identification of fat, protein matrix, and water/starch on microscopy images of sausages by a principal component analysis-based segmentation scheme" Scanning 25, 3, 109-115 (2003)
7. S. Le Dien and J. Pagés "Hierarchical Multiple Factor Analysis: application to the comparison of sensory profiles" Food Quality and Preference 14, 5-6, 397-403 (2003)
8. E. Marengo, M.C. Gennaro, V. Gianotti, and E. Robotti "Monitoring of an industrial process by multivariate control charts based on principal component analysis" Annali di Chimica 93, 5-6, 525-538 (2003)
9. E.R. Pereira-Filho, C.A. Perez, R.J. Poppi and M.A.Z. Arruda "Metals distribution and investigation of L'vov platform surface using principal component analysis, multi-way principal component analysis, micro synchrotron radiation X-ray fluorescence spectrometry and scanning electron microscopy after the determination of Al in a milk slurry sample" Spectrochimica Acta Part B: Atomic Spectroscopy 57, 8, 1259-1276 (2003)

1. N. Alizadeh-Pasdar, S. Nakai and E.C. Li-Chan "Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structure" Journal of Agricultural and Food Chemistry 50, 21, 6042-6052 (2002)
2. E. Csomós, K. Héberger and L. Simon-Sarkadi "Principal component analysis of biogenic amines and polyphenols in Hungarian wines" Journal of Agricultural and Food Chemistry 50, 13, 3768-3774 (2002)
3. J. Gilmour and L. Wang "Detection of process abnormality in food extruder using principle component analysis" Chemical Engineering Science 57, 7, 1091-1098 (2002)
4. D.K. Pedersen, L. Munck and S.B. Engelsen "Screening for dioxin contamination in fish oil by PARAFAC and N-PLSR analysis of fluorescence landscapes" Journal of Chemometrics 16, 8-10, 451-460 (2002)
5. Y. Tan and H. Corke "Factor analysis of physicochemical properties of 63 rice varieties" Journal of the Science of Food and Agriculture 82, 7, 745-752 (2002)
6. F. Westad, M. Hersletha, P. Lea and H. Martens "Variable selection in PCA in sensory descriptive and consumer data" Food Quality and Preference 14, 5-6, 463-472 (2003)

1. B.M. Byrne "Structural Equation Modeling With AMOS, EQS, and LISREL: Comparative Approaches to Testing for the Factorial Validity of a Measuring Instrument" International Journal of Testing 1, 1, 55-86 (2001)
2. S. Capone, M. Epifani, F. Quaranta, P. Siciliano, A. Taurino and L. Vasanelli "Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis" Sensors and Actuators B: Chemical 78, 1-3, 174-179 (2001)
3. K.W. Chapman, H.T. Lawless and K.J. Boor "Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk" Journal of Dairy Science 84, 1, 12-20 (2001)
4. S. Kallithraka, I.S. Arvanitoyannis, P. Kefalas, A. El-Zajouli, E. Soufleros and E. Psarra "Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin" Food Chemistry 73, 4, 501-514 (2001)
5. S.E. McCann, J.R. Marshall, J.R. Brasure, S. Graham and J.L. Freudenheim "Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer" Public Health Nutrition 4, 5, 989-997 (2001)
6. V. Pravdova, B. Walczak, D.L. Massart, H. Robberecht, R. Van Cauwenbergh, P. Hendrix and H. Deelstra "Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures" Journal of Food Composition and Analysis 14, 2, 207-225 (2001)
7. F. Rossi "Blending response surface methodology and principal components analysis to match a target product " Food Quality and Preference 12, 5-7, 457-465 (2001)
8. F. Rossi and A.A. Thomas "Analysis of the beverage data using cluster analysis, rotated principal components analysis and LOESS curves" Food Quality and Preference 12, 5-7, 437-445 (2001)
9. A.J. de la Vega and S.C. Chapman "Genotype by environment interaction and indirect selection for yield in sunflower - II. Three-mode principal component analysis of oil and biomass yield across environments in Argentina" Field Crops Research 72, 1, 39-50 (2001)
10. B. Wyrzykowska, K. Szymczyk, H. Ichichashi, J. Falandysz, B. Skwarzec and S. Yamasaki "Application of ICP sector field MS and principal component analysis for studying interdependences among 23 trace elements in Polish beers" Journal of Agricultural and Food Chemistry 49, 7, 3425-3431 (2001)

1. M.D. Alvarez and W. Canet "Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato" European Food Research and Technology 211, 6, 415-421 (2000)
2. C. Chabanet "Statistical analysis of sensory profiling data. Graphs for presenting results (PCA and ANOVA)" Food Quality and Preference 11, 1-2, 159-162 (2000)
3. N. De Belie, V. De Smedt and J. De Baerdemaeker "Principal component analysis of chewing sounds to detect differences in apple crispness" Postharvest Biology and Technology 18, 2, 109-119 (2000)
4. G. Destefanis, M.T. Barge, A. Brugiapaglia and S. Tassone "The use of principal component analysis (PCA) to characterize beef" Meat Science 56, 3, 255-259 (2000)
5. G. González, E.M. Peña Mendez, M.J.S. Sánchez and J. Havel "Data evaluation for soft drink quality control using principal component analysis and back-propagation neural networks" Journal of Food Protection 63, 12, 1719-1724 (2000)
6. F.A.C. Pinto, J.F. Reid, Q. Zhang and N. Noguchi "Vehicle Guidance Parameter Determination from Crop Row Images using Principal Component Analysis" Journal of Agricultural Engineering Research 75, 3, 257-264 (2000)
7. K.A. Shahin "Sources of shared variability of the carcass and non-carcass components in pekin ducklings" Annales de Zootechnie 49, 1, 67-72 (2000)
8. K.A. Shahin and N.S. Hassan "Sources of shared variability among body shape characters at marketing age in new zealand white and egyptian rabbit breeds" Annales de Zootechnie 49, 5, 435-445 (2000)
9. J. Vainionpää, R. Kervinen, M. de Prado, E. Laurila, M. Kari, L. Mustonen and R. Ahvenainen "Exploration of storage and process tolerance of different potato cultivars using principal component and canonical correlation analyses" Journal of Food Engineering 44, 1, 47-61 (2000)

1. G. Bobe, D.C. Beitz, A.E. Freeman and G.L. Lindberg "Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analyses" Journal of Dairy Research 66, 4, 523-536 (1999)
2. M. Frau, S. Simal, A. Femenia, E. Sanjuan and C. Rossello "Use of principal component analysis to evaluate the physical properties of Mahon cheese" European Food Research and Technology 210, 1, 73-76 (1999)
3. P.E. Shaw, M.G. Moshonas, B.S. Buslig, S.M. Barros and W.W. Widmer "Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents" Journal of the Science of Food and Agriculture 79, 13, 1949-1953 (1999)

1. G. Dijksterhuis "European dimensions of coffee: Rapid inspection of a data set using Q-PCA" Food Quality and Preference 9, 3, 95-98 (1998)
2. Y. Horimoto and S. Nakai "Classification of pasteurized milk using principal component similarity analysis of off-flavours" Food Research International 31, 4, 279-287 (1998)
3. Z. Kurtanjek "Principal component ANN for modelling and control of baker's yeast production" Journal of Biotechnology 65, 1, 23-35 (1998)

1. M. Frau, S. Simal, A. Femenia and C. Rossello "Application of principal component analysis to chemical characteristics of Mahon cheese" Zeitschrift für Lebensmitteluntersuchung und -forschung A 205, 6, 429-432 (1997)
2. Z. Kurtanjek "Principal component analysis of bioreactor fed-batch operation by computer simulation" Mathematics and Computers in Simulation 44, 3, 287-294 (1997)

1. N. Dupuy, L. Duponchel, J.P. Huvenne, B. Sombret and P. Legrand "Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra" Food Chemistry 57, 2, 245-251 (1996)
2. A. Villar, J.A. García, L. Iglesias, M.L. García and A. Otero "Application of Principal Component Analysis to the Study of Microbial Populations in Refrigerated Raw Milk from Farms" International Dairy Journal 6, 10, 937-945 (1996)

1. M. Cámara, C. Díez and E. Torija "Chemical characterization of pineapple juices and nectars. Principal components analysis" Food Chemistry 54, 1, 93-100 (1995)

1. E. Barrado, R. Pardo, B. Camarero, A. Tesedo and H. Romero "Differentiation of legumes through elemental chemical composition using factor analysis" Food Chemistry 50, 4, 389-392 (1994)

1. A. Karlsson "The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements" Meat Science 31, 4, 423-433 (1992)

1. D. Vojnovic, G. Procida and L.G. Favretto "Chemometric differentiation of raw and commercial milk by trace elements using principal component analysis" Food Additives and Contaminants 8, 3, 343-349 (1991)

1. H. Lamparczyk and M. Wesolowski "Application of principal component analysis and thermoanalytical methods in evaluation of edible fish oils" Thermochimica Acta 155, 327-337 (1989)

1. L. Favretto, L.G. Favretto, and L. Felician "Principal component analysis for the identification of pollution sources in mussel survey by trace metals" Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 184, 2, 101-109 (1987)
2. L. Favretto, G.P. Marletta, L.G. Favretto and D. Vojnovic "Principal components analysis for the estimation of interdependences among trace metals in cow milk" Analytica Chimica Acta 201, 253-262 (1987)
3. M.C. Garcia, A. Otero, M.L. Garcia and B. Moreno "Relationships between physico-chemical parameters and microbial groups in Manchego and Burgos cheeses studied by principal component analysis" Microbiologia 3, 2, 91-100 (1987)
4. X. Liu, P. van Espen, F. Adams, S.H. Yan and M. Vanbelle "Classification of chinese tea samples according to origin and quality by principal component techniques" Analytica Chimica Acta 200, 1-3, 421-430 (1987)
5. M. Tsimidou, R. Macrae and I. Wilson "Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 1-Classification of greek olive oils" Food Chemistry 25, 3, 227-239 (1987)
6. M. Tsimidou, R. Macrae and I. Wilson "Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2-Detection of adulteration with other vegetable oils" Food Chemistry 25, 4, 251-258 (1987)

1. P. Robert, D. Bertrand and C. Demarquilly "Prediction of forage digestibility by principal component analysis of near infrared reflectance spectra" Animal Feed Science and Technology 16, 3, 215-224 (1986)

1. L. Favretto and L.G. Favretto "Principal component analysis as a tool for studying interdependences among trace metals in edible mussels from the Gulf of Trieste" Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 179, 5, 377-380 (1984)
2. M.F. Festing, C.M. Hawkey, M.G. Hart, J.A. Turton, J. Gwynne and R.M. Hicks "Principal components analysis of haematological data from F344 rats with bladder cancer fed N-(ethyl)-all-trans-retinamide" Food and Chemical Toxicology 22, 7, 559-572 (1984)
3. D.C. Leegwater and C.F. Kuper "Evaluation of histological changes in the kidneys of the alloxan diabetic rat by means of factor analysis" Food and Chemical Toxicology 22, 7, 551-557 (1984)

1. T.B. Farver, E. Bello Cedeno, R.H. McCapes, and M. Pryzbyla "The relationship between various production factors, condemnation, and downgrading in turkeys: factor analysis as a method of variable reduction" Avian Diseases 25, 2, 463-478 (1981)

1. R. Harper and M. Baron "The application of factor analysis to tests on cheese" British Journal of Applied Physics 2, 2, 35-41 (1951)